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Smell, color, and taste can vary naturally between batches. Oxidation can cause discoloration — for example, white tablets may develop a brownish tint when exposed to oxygen, similar to how a sliced apple browns. This is completely harmless and does not affect effectiveness.
The essential amino acid methionine contains sulfur and has a strong odor (some describe it as similar to rotten potatoes or cabbage). This is especially noticeable when a bottle is fresh and unopened. Opening the bottle and letting it stand for several hours can help reduce the aroma.
For powders, growing conditions affecting the natural flavoring ingredients (soil, sun, weather, harvest timing) can contribute to slight flavor variations between batches. The effectiveness is never affected.
Our tablets contain no additives, dyes, coatings, or capsules that could mask these natural variations — which is by design.